ravioli

last night i tried a new butternut squash ravioli recipe.

it turned out okay. the recipe called for a mix of squash, nutmeg, cinnamon, allspice, and parmesan in a bowl, placing the mix on a wonton wrap, covering with another wrap, thus making the "ravioli."

too soggy. have you ever had wonton soup? yeah. that kind of soggy.

so i had to fry them a little to give them a firm noodle texture. better. the butter sage drizzle was wonderful.

overall: easy, but intensive.

don't know if we will try this again.

the bf said they were good, but i don't know if he meant it. he is very encouraging of my cuisine exploration, and i feel like that tends to skew his opinion.