my first time!
so you can imagine. i really wish recipe books had more pictures. not only do i need the before and afters, i need the everything-in-betweens as well. i also need pictures of what a skillet might be (all that pretty much registers with me is "pan") or how to cut "crosswise" (is that opposite of "lengthwise"?).
it didn't quite look like this, and the bf has this fear of me killing him with undercooked meat (wimp), so i had to leave the chicken in two minutes longer than the recipe required, thus straddling the very thin line of "perfect" and "rubber."
whatever. the bf said it was good. i served it with parmesan couscous (boxed) so at least i knew the side was effing fabulous.
1 comment:
Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!
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