farfalle

what has my life become?

i used to be a party girl, for goodness' sake.

and now?

what i did last night:



farfalle with turkey sausage, peas, and mushrooms.

note: when a recipe calls for turkey sausage with the casings removed, i automatically think of sausages, uh, encased. i do not think to remove casings from ground turkey sausage, but apparently this can happen which is why i had to refer to the internet for a photo of what this was supposed to look like and imagine my surprise when i found that my sausages did not look like that. also, giada's book recipe and her food network recipe online do not match up.

but i rolled with it and ended up with about six servings (!). when will i learn that the bf and i cannot possibly consume one pound of pasta.

next time.