Thursday, March 20, 2008

ginger


happy spring.

i've been into ginger ale lately.

we went to cafe maude on sunday and the bartender made his own.

it was lovely. 7-up. bitters. something else but i can't remember.

i want to go back just for that.
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1 comment:

Maurey Pierce said...

Yin and I made some ginger ale on Saturday. It turned out pretty good, not quite as sweet as store-bought. Super-easy ... water, lemon juice, grated ginger, sugar. Throw in some yeast and bottle. It carbonates in about three days. Yummy!

Best of luck on your adventure!

27.3.08

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